Champagne has a place at every table in France during the festive season: it’s THE wine for special occasions. As an aperitif, with a starter, main course or dessert, Champagne is king for an evening.

Without further ado, here’s a selection of must-have Champagnes for the festive season!

Champagne Brut, an eternal classic

Champagne Brut is low in sugar, making it a perfect match for a wide range of dishes and appetizers: a real all-rounder for the holidays!

Brut Champagnes from great houses such as Taittinger, Pommery, Moët & Chandon, Deutz or the Brut Carte Jaune by Veuve Clicquot are sure to please.

You can also be tempted by a Brut Nature Champagne, in which no sugar is added, such as the Brut Nature 2009 from the house of
Virginie T
created by Virginie Taittinger. Its finesse and elegance are achieved after 10 years’ cellar ageing.

A rosé to accompany desserts!

An unusual Champagne to pique your guests’ curiosity

Would you like to break away from the confines of Chardonnay and Pinot Noir? Let yourself be surprised by a Pinot Meunier or Pinot Blanc Champagne!

Champagne 100% Pinot Blanc from Maison Marcel Deheurles & Fils is both surprising and delicious in its singularity and complexity!

Champagne Coeur de Meunier100% vintage Meunier Extra Brut from the house of
La Villesenière
reveals brioche notes and a mouth-watering roundness.

A Blanc de Blancs for Chardonnay fans

The House of
Champagne House
is a cooperative of cooperatives bringing together over 2000 winegrowers. Particularly renowned for its 3 Blancs de Blancs (Premier Cru, Grand Cru Extra Brut and Grand Cru millésimé), the house strives to express all the purity and elegance of Chardonnay in its cuvées. Saint-Gall’s artisan winemakers use cutting-edge technology and expert craftsmanship to produce exceptional Champagnes at affordable prices.

A Premier Cru Champagne: guaranteed pleasure!

Duntze ‘s Premier Cru Champagne is available in Extra Brut and Blanc de Blancs. The cuvées are finely blended and come from a unique Champagne terroir. The brand, created in 1913, was relaunched by Victor Duntze, an oenologist by training, who wanted to create cuvées revealing all the richness and typicity of the Champagne vineyards, without blending terroirs. The results are unmistakable: the Champagnes are gourmet, fine, subtle and generous!