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Far from Les Corbins, Château Corbin Michotte extends its vineyard estate. The reputation of this production company reflects the interest of young poultry farmers in its history. Rich in history and secret dosage, the manor produces a variety of wines adopted in the best wine-importing states.
A wine steeped in Franco-English history
Château Corbin Michotte is part of a history where French and English culture intertwine. This vast estate is relatively close to Cheval Blanc and Figeac. It is also close to Pomerol and Petrus. The estate is cradled by homogeneous winds and fed by gravelly-sandy croups derived from the quaternary Isle water table. The terrain is ideal for the natural aeration and expansion of vineyards.
The manor was originally a feudal property of the Black Prince. In its modern architecture, it is the product of a visionary transformation by former professor Jean-Noël Boidron’s ancestors in 1855. This controlled operation benefits from know-how dating back to the last century. For enthusiasts of fine wines, Château Corbin Michotte Saint-Émilion-Grand-Cru represents 250 years of dedication to the sweetness of a pure wine bottled in the finest surroundings. The Saint-Émilion Grand-Cru appellation reflects all the majesty of the estate’s red grape harvests. The reputation of Château Corbin Michotte is maintained today by Jean-Noël Boidron, who represents the owner and operator. He is assisted by his children, Isabelle, Emmanuel and Hubert.
Château Corbin Michotte: a triple-component combination
The unique characteristics of Château Corbin Michotte’s terroir and vineyard make it an outstanding wine adopted in some thirty countries. Château Corbin Michotte’s vineyards are tended in the old-fashioned way, without the use of herbicides. Seven hectares of plants give off a delicate scent of pure-sourced citrus. Château Corbin Michotte prioritizes moderate, high-quality yields, preserved in high-standard oak barrels. All inputs are from natural sources to preserve the environment and ensure that none of the fruit’s flavor is lost.
Château Corbin Michotte’s vineyard is based on a highly elaborate blend of grape varieties, the effects of which are exceptional. It’s a skilful blend of 65% Merlot, 30% Cabernet Franc and 5% Cabernet Sauvignon. This unique local recipe is coupled with a weeding method adapted to each species, facilitating natural aeration.
Noble wines to enjoy in the open air
The wines produced on the clay-limestone soil at Château Corbin Michotte are exceptionally fine-tasting and aromatic. Château Corbin Michotte is committed to quality production and open-air wine tasting. Wine is a matter of course, and should not be over-wooded or over-excited. Pomerol wines are imbued with a unique, sparkling personality. They’re perfect for distilling a pronounced aroma after a wood-fired turkey. Merlot brings a natural elegance to the voluptuous taste of intense fruit. When tasted, the result is a reassuringly noble blend.
Photos : Château Corbin Michotte
Directeur artistique, Alfred Laurent est l'âme créative de la première place de marché direct producteur en France. Passionné de Beaujolais, de moto et de BD, il est toujours à l'affût de la nouvelle pépite !
