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What is terroir?
A wine-growing terroir is a group of plots in the same wine-growing region, sharing common climatic conditions, the same soil type and similar production techniques, all of which contribute to the specificity of the wine produced and marketed.
The region is divided into two main wine-growing zones: Haut-Beaujolais to the north, where vines flourish at higher altitudes, and Bas-Beaujolais to the south, where the climate is slightly milder. Each sub-region makes its own contribution to the richness and diversity of Beaujolais wines.
The Beaujolais region
The Beaujolais region encompasses a diverse array of terroirs, each with its own appellation. This emblematic region in the Rhône department is renowned for its characterful wines and unique terroir. Between the city of Lyon and Burgundy, the Beaujolais region offers a picturesque landscape of rolling green hills dotted with vineyards, where winegrowing tradition blends with generous nature.
Beaujolais is famous for its Crus, which represent the pinnacle of quality in the region. Each Cru has its own identity, influenced by the soil, microclimate and viticultural practices specific to the area.
Among the most renowned Crus are :
Moulin-à-Vent: Renowned for its robust, full-bodied wines, this Cru is often compared to Burgundy wines for its ability to age.
Fleurie: Known for its delicacy and floral bouquet, Fleurie produces feminine, elegant wines, perfect for accompanying refined cuisine.
Morgon: Appreciated for its structure and depth, Morgon wines are rich in black fruit aromas and have great ageing potential.
Each Cru offers a unique taste experience, reflecting the subtleties of the terroir and the expertise of local winemakers.
Passionate winemakers
Many winegrowers adopt environmentally-friendly practices, favoring organic and biodynamic farming to preserve the richness of their terroirs.
The region is also exploring new winemaking techniques while preserving the traditional methods for which its wines are renowned. Beaujolais winemakers seek to express the quintessence of their terroir, using methods such as carbonic maceration to bring out the freshness and vivacity of the grapes.
The Beaujolais region owes the quality and variety of its wines as much to the diversity of its terroirs as to the passion of its winemakers, whose unique know-how will delight your taste buds!
Passionée de vins
