Jurançon is a white wine produced in southwestern France, in the Béarn region between the towns of Oloron-Sainte-Marie and Pau. The vineyard covers 932 hectares of vines, planted with Petit Manseng and Gros Manseng. Its terroir is characterized by limestone and flysch soils from the Pyrenees and an oceanic climate with mountain influences.

Jurançon has had AOC status since 1936, and can produce both dry and sweet white wines. Sweet wines have been grown under the Jurançon late harvest AOC since 1936.

Tasting and gastronomy

Jurançon vendange tardive is generally served at between 10 and 12 degrees Celsius. If enjoyed as an aperitif, it should be served slightly cooler, between 8 and 10 degrees. In terms of ageing, this type of wine can be kept for 5 to 20 years, depending on the quality of the vintage.

On tasting, you’ll notice a sumptuous, liquorish golden color. The nose is complex, with aromas of honey, candied fruit (orange), cooked fruit, plum brandy and spices. On the palate, the wine is concentrated, heralding a long ageing potential, with deep, aromatic substance. The balance is divine, and the finish is long and delicious!

Mainly enjoyed as an aperitif with foie gras, for example, it can also be paired with ewe’s milk or blue cheeses (fourme d’Ambert, bleu d’Auvergne). It also goes well with a seafood platter.