{"id":20849,"date":"2025-02-15T10:00:37","date_gmt":"2025-02-15T09:00:37","guid":{"rendered":"https:\/\/www.vinispi.com\/which-wines-to-drink-with-savoyard-fondue\/"},"modified":"2025-02-15T10:01:34","modified_gmt":"2025-02-15T09:01:34","slug":"which-wines-to-drink-with-savoyard-fondue","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/which-wines-to-drink-with-savoyard-fondue\/","title":{"rendered":"Which wines to drink with Savoyard fondue?"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column disable_custom_paddings_tablet=&#8221;true&#8221; disable_custom_paddings_mobile=&#8221;true&#8221; css=&#8221;.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}&#8221;][vc_column_text]Savoyard fondue is an essential part of any winter <a class=\"notion-link-token notion-focusable-token notion-enable-hover\" tabindex=\"0\" href=\"https:\/\/www.vinispi.com\/en\/what-wine-to-choose-to-accompany-a-raclette\/\" rel=\"noopener noreferrer\" data-token-index=\"1\"><span class=\"link-annotation-unknown-block-id--1861356019\">winter meals,<\/span><\/a> combining conviviality and gourmet pleasure. But which wines should you choose to enhance this emblematic dish? Here are a few tips for a perfect match.  <!-- notionvc: 1f98edc2-66a1-4fe8-816a-e77db3201140 -->[\/vc_column_text]            <div id=\"shortcode_index_title\">\n                <div id=\"shortcode_index_titles\" style=\"display:none\">\n                <\/div>\n            <\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text]<\/p>\n<h4><span class=\"notion-enable-hover\" data-token-index=\"0\">Savoie whites: the essential allies<\/span><!-- notionvc: c68f946e-5828-464a-93ed-a4d623f4d4b2 --><\/h4>\n<p>[\/vc_column_text][vc_column_text]A golden rule for successful food pairing: choose a wine that is <a class=\"notion-link-token notion-focusable-token notion-enable-hover\" tabindex=\"0\" href=\"https:\/\/www.twil.fr\/france\/savoie-et-bugey\/vin-de-savoie-abymes\/abymes-wine-50827.html#745834\" rel=\"noopener noreferrer\" data-token-index=\"1\"><span class=\"link-annotation-unknown-block-id--344384827\">wine<\/span><\/a> from the same region as the dish. <a class=\"notion-link-token notion-focusable-token notion-enable-hover\" tabindex=\"0\" href=\"https:\/\/www.twil.fr\/france\/savoie-et-bugey\/vin-de-savoie-chignin-bergeron\/les-amandiers-wine-50890.html#373060\" rel=\"noopener noreferrer\" data-token-index=\"3\"><span class=\"link-annotation-unknown-block-id-2056689085\">The Savoie<\/span><\/a> is a wine-growing region that produces light, fruity white wines. Naturally, <a class=\"notion-link-token notion-focusable-token notion-enable-hover\" tabindex=\"0\" href=\"https:\/\/www.twil.fr\/france\/savoie-et-bugey\/vin-de-savoie\/originelle-wine-50824.html#391811\" rel=\"noopener noreferrer\" data-token-index=\"5\"><span class=\"link-annotation-unknown-block-id-1565606073\">these wines<\/span><\/a> are the perfect accompaniment to a Savoyard fondue, as they share the same terroir.   <!-- notionvc: 72baadfe-0686-48d6-8a10-6babdc007f89 -->[\/vc_column_text][vc_empty_space][vc_column_text]<\/p>\n<h4>White wines from other regions<\/h4>\n<h4><!-- notionvc: c68f946e-5828-464a-93ed-a4d623f4d4b2 --><\/h4>\n<p>[\/vc_column_text][vc_column_text]<\/p>\n<h4><\/h4>\n<h5>In Alsace: fresh and aromatic<\/h5>\n<p>Alsace is renowned for its white wines with a wide range of profiles, which go perfectly with melted cheese:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.twil.fr\/france\/alsace\/alsace-riesling\/riesling-cuvee-particuliere-wine-63529.html#374108\">Riesling<\/a>: Dry, lively and mineral, it brings a nice acidity that balances the fat of the cheese.<\/li>\n<li><a href=\"https:\/\/www.twil.fr\/france\/alsace\/alsace-pinot-gris\/origin-alsace-pinot-gris-wine-63433.html#692457\">Pinot Gris<\/a>: Fuller-bodied and slightly smoky, it is round and elegant on the palate.<\/li>\n<li><a href=\"https:\/\/www.twil.fr\/france\/alsace\/alsace-gewurztraminer\/gewurztraminer-moelleux-wine-82439.html#413383\">Gewurztraminer<\/a>: With its floral and spicy notes, it can surprise in fondue, especially if you add a touch of nutmeg or garlic to the mix.<\/li>\n<\/ul>\n<h5>In Burgundy: finesse and minerality<\/h5>\n<p>Burgundy is another region to choose for a successful fondue pairing:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.twil.fr\/france\/bourgogne\/chablis\/la-sereine-wine-70168.html#361128\">Chablis<\/a>: Its minerality and liveliness contrast with the creaminess of the cheese, bringing a lovely freshness to the palate.<\/li>\n<li><a href=\"https:\/\/www.twil.fr\/france\/bourgogne\/bourgogne-aligote\/bourgogne-aligote-wine-58126.html#449784\">Bourgogne Aligot\u00e9<\/a>: Simpler but very refreshing, it&#8217;s ideal for a light, unpretentious pairing.<\/li>\n<\/ul>\n<h5>In the Jura: the originality of Vin Jaune<\/h5>\n<p>If you&#8217;re looking for a more daring experience, <a href=\"https:\/\/www.twil.fr\/france\/jura\/cotes-du-jura\/vin-jaune-wine-82510.html#308081\">Vin Jaune<\/a> du Jura is a characterful choice. This wine, matured under veil for six and a half years, develops nutty, spicy aromas that are a perfect match for mountain cheeses, especially Comt\u00e9. Its aromatic intensity and unique structure make it a prestigious match for a more gourmet fondue.  <\/p>\n<p><!-- notionvc: 49f6a729-891c-49de-a48f-c6d64427ec17 -->[\/vc_column_text][vc_column_text]<\/p>\n<h4><span class=\"notion-enable-hover\" data-token-index=\"0\">And red wine?<\/span><!-- notionvc: f8822391-afbe-4ea1-b103-d34cbe332d03 --><\/h4>\n<h4><!-- notionvc: c68f946e-5828-464a-93ed-a4d623f4d4b2 --><\/h4>\n<p>[\/vc_column_text][vc_column_text]For red wine lovers, pairing melted cheese with red wine can be tricky. Tannins, often present in these wines, can create an unpleasant mouthfeel with fondue. <\/p>\n<p>It is therefore preferable to choose light red wines with discreet tannins to preserve the balance of flavors.<\/p>\n<p>Aside from Savoie wines, turn to Beaujolais, with appellations such as <a href=\"https:\/\/www.twil.fr\/france\/beaujolais-et-lyonnais\/brouilly\/la-cadole-wine-90963.html#375987\">Brouilly<\/a> or <a href=\"https:\/\/www.twil.fr\/france\/beaujolais-et-lyonnais\/julienas\/julienas-les-mouilles-pardon-fils-wine-90176.html#429275\">Juli\u00e9nas<\/a>, which go perfectly with fondue.<\/p>\n<h4>Any last words of advice?<\/h4>\n<p>Avoid wines that are too powerful or tannic, which could weigh down the meal. And for an authentic touch, serve your wine well chilled for perfect harmony with the fondue! <\/p>\n<p>So, are you ready to feast? All you have to do is dip your piece of bread into the cheese&#8230; But be careful, if it falls, watch out for the pledge! <\/p>\n<p><!-- notionvc: b88614f3-453a-46bc-8001-f162f024e624 --><!-- notionvc: 5255c394-3bb5-4120-9534-c0ae2856aa6f -->[\/vc_column_text]<div class=\"round-link-container\"><a href=\"https:\/\/www.vinispi.com\/en\/sujet\/fonduesavoyarde-en\/\" rel=\"tag\">#fonduesavoyarde<\/a><a href=\"https:\/\/www.vinispi.com\/en\/sujet\/food-and-wine-pairing\/\" rel=\"tag\">#food and wine pairing<\/a><a href=\"https:\/\/www.vinispi.com\/en\/sujet\/vindesavoie-en\/\" rel=\"tag\">#vindesavoie<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=&#8221;1\/3&#8243; disable_custom_paddings_tablet=&#8221;true&#8221; disable_custom_paddings_mobile=&#8221;true&#8221; css=&#8221;.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}&#8221;][vc_empty_space]<div class=\"best_offers_js\" data-cepage=\"\" data-magentoid=\"\" data-title=\"Meilleurs vins : Which wines to drink with Savoyard fondue?\" data-type=\"appellation\" data-limit=\"2\" data-id=\"20\" data-display=\"vertical\"><\/div>[vc_empty_space][vc_empty_space][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_empty_space]<div class='shortcode-x-offerts'><div class='shortcode-x-offers-block'><strong>10 \u20ac offerts sur votre premi\u00e8re commande !<\/strong><div>Achetez vos vins en vente priv\u00e9e sur Twil. Inscrivez-vous gratuitement \u00e0 la newsletter pour \u00eatre inform\u00e9s en avant-premi\u00e8re.<\/div><\/div><div class='shortcode-x-offers-form'><img src='https:\/\/www.vinispi.com\/wp-content\/uploads\/2020\/04\/logo_twil.svg' alt='logo twil'><form class=\"submit-newsletter-partner\" ><div class=\"newsletter-partner-msg\"><\/div><div class=\"loader-comment\" style=\"margin:0 auto; display:none;\"><\/div><input type=\"email\" autocapitalize=\"off\" autocorrect=\"off\" spellcheck=\"false\" name=\"email\" placeholder=\"Votre adresse email\"><input class='' type=\"hidden\" name=\"mkt-source\" value=\"inscription-OF\"><button class=\"comments-load-button\">Je m'inscris<\/button><\/form><\/div><\/div>[vc_empty_space][\/vc_column][vc_column width=&#8221;1\/3&#8243; css=&#8221;.vc_custom_1588598245202{padding-right: 0px !important;padding-left: 80px !important;}&#8221;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;2\/3&#8243;][vc_column_text css_animation=&#8221;fadeIn&#8221;]<\/p>\n<h2>Latest magazine articles<\/h2>\n<p>[\/vc_column_text][vc_empty_space][vc_basic_grid post_type=&#8221;custom&#8221; element_width=&#8221;6&#8243; item=&#8221;1252&#8243; grid_id=&#8221;vc_gid:1739354723948-59ce889f-0d89-4&#8243; custom_query=&#8221;query_posts( &#8216;post_type=post&amp;category_name=Magazine&amp;orderby=date&amp;order=DESC&#8217;)&#8221;][\/vc_column][vc_column width=&#8221;1\/3&#8243; disable_custom_paddings_tablet=&#8221;true&#8221; disable_custom_paddings_mobile=&#8221;true&#8221; css=&#8221;.vc_custom_1587995005799{padding-right: 0px !important;padding-left: 80px !important;}&#8221;][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column disable_custom_paddings_tablet=&#8221;true&#8221; disable_custom_paddings_mobile=&#8221;true&#8221; css=&#8221;.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}&#8221;][vc_column_text]Savoyard fondue is an essential part of any winter winter meals, combining conviviality&#8230;<\/p>\n","protected":false},"author":54,"featured_media":20846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1500,1130],"tags":[1507,1506,1508],"amp_enabled":true,"menu_order":0,"_links":{"self":[{"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/posts\/20849"}],"collection":[{"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/comments?post=20849"}],"version-history":[{"count":2,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/posts\/20849\/revisions"}],"predecessor-version":[{"id":20851,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/posts\/20849\/revisions\/20851"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/media\/20846"}],"wp:attachment":[{"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/media?parent=20849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/categories?post=20849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.vinispi.com\/en\/wp-json\/wp\/v2\/tags?post=20849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}