{"id":20629,"date":"2024-05-04T10:00:08","date_gmt":"2024-05-04T09:00:08","guid":{"rendered":"https:\/\/www.vinispi.com\/which-wines-to-drink-with-cheese\/"},"modified":"2024-05-04T10:00:21","modified_gmt":"2024-05-04T09:00:21","slug":"which-wines-to-drink-with-cheese","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/which-wines-to-drink-with-cheese\/","title":{"rendered":"Which wines to drink with cheese?"},"content":{"rendered":"

[vc_row][vc_column disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]In the world of gastronomy, few things match the joy of a good wine paired with a delicious cheese. However, the harmony between these two delights can sometimes seem like a mystery to many. Which wines should you choose to accompany your favourite cheese platter?
\n Let us guide you<\/span>
\n<\/a> through our guide to the perfect pairing of wine and cheese.[\/vc_column_text]

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The perfect match<\/h2>\n

Blue cheese:<\/strong> Blue cheese, with its bold, tangy flavor such as Roquefort or Gorgonzola, goes perfectly with sweet, syrupy wines such as Sauternes<\/a> or Juran\u00e7on. The contrast between the sweet richness of the wine and the strength of the cheese creates an unforgettable taste experience.<\/p>\n

Goat’s cheese :<\/strong> Goat’s cheese goes ideally with white wines from the same regions, such as Sauvignon Blanc, Sancerre or Chablis<\/a>. You can also accompany goat’s cheese with a light red wine. In this case, choose wines such as Chinon or Beaujolais<\/a>.<\/p>\n

Fromage \u00e0 P\u00e2te Molle et Cro\u00fbte Fleurie:<\/strong> Soft cheeses with a bloomy<\/strong> rind, such as Brie or Camembert, go well with light red wines like Beaujolais or Anjou<\/a>. The combination of the melting texture of the cheese and the suppleness of the wine creates an exquisite mouthfeel.<\/p>\n

Fromage \u00e0 P\u00e2te Molle et cro\u00fbte lav\u00e9e:<\/strong> Soft, washed-rind cheeses such as Munster or Pont-l’Ev\u00eaque go well with strong white wines such as an Alsace Gewurztraminer<\/a>. The result is a perfect balance on the palate between the aromas of the white wine and the strength of the cheese.<\/p>\n

Hard cheeses:<\/strong> Hard cheeses such as Comt\u00e9 and Parmesan can be paired with rich white wines such as Chardonnay<\/a>, whose tannins blend perfectly with the intense flavor of these cheeses.<\/p>\n

If you’re planning a cheese platter, we recommend you opt for a white wine such as a Chardonnay, for example – it’s a sure bet!<\/p>\n

For the selection of cheeses on your platter, we advise you not to exceed 3 cheese families to facilitate the pairing with your wine.<\/p>\n

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#cheese<\/a>#food and wine<\/a>#winelover<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}”][vc_empty_space]
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