{"id":20259,"date":"2021-07-26T13:50:10","date_gmt":"2021-07-26T12:50:10","guid":{"rendered":"https:\/\/www.vinispi.com\/how-to-decant-wine-without-a-decanter\/"},"modified":"2024-04-09T15:49:04","modified_gmt":"2024-04-09T14:49:04","slug":"how-to-decant-wine-without-a-decanter","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/how-to-decant-wine-without-a-decanter\/","title":{"rendered":"How to decant wine without a decanter?"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_single_image source=”featured_image” img_size=”full” css=”.vc_custom_1587119329817{border-radius: 5px !important;}” el_class=”border-round”][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718178266{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]Contents<\/strong>[\/vc_column_text]

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\n <\/div>\n <\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_empty_space][vc_column_text el_class=”block-text”]Hop<\/span> hop hop<\/span>…<\/span> the<\/span> guests are arriving in a few minutes, the appetizers are on the table and the roast beef is in the oven.<\/span> Suddenly, you remember that it would be a good idea to decant<\/span> your Bordeaux<\/a>.<\/span> But you don’t have a decanter, so what can you do?<\/span><\/p>\n

To be blunt, there’s no miracle method.<\/span> Without a decanter, it’s impossible to decant a wine.<\/span> The wine must be poured into a container with a wider base than a bottle, and left to rest so that the impurities in the wine settle to the bottom of the decanter.<\/span><\/p>\n

Don’t panic, I’ve got a solution!<\/span> A good bottle of Syrah<\/a> will do the trick.<\/span> You just need to aerate it a little to enjoy it in optimal conditions.<\/span> There’s no need for a decanter, and several methods are available.<\/span><\/p>\n

The most classic is simply to open the bottle well in advance.<\/span> Oxygen penetration is more difficult than in a carafe, but it’s better than nothing.<\/span> <\/span><\/p>\n

The second method is simpler than youmight<\/span> think.<\/span> Have you ever noticed that the end of your glass tastes better than the beginning?<\/span> It’ s normal<\/span>, the wine has aerated while you were drinking it.<\/span> When your guests arrive, serve directly from the wine glasses and advise them to gently swirl their wine from their glass.<\/span> This will release the dissolved<\/span> aromas and calm down the overly pronounced tannins in your wine.<\/span> <\/span><\/p>\n

You’re all set with your system D, but don’t forget, the easiest way is to have a decanter at hand.<\/span> That way, you can decant<\/span> your older wines and your younger ones.<\/span> <\/span>[\/vc_column_text][vc_empty_space][vc_empty_space][vc_empty_space]

#Bordeaux<\/a>#Good to know<\/a>#Syrah<\/a>#Wine<\/a><\/div>[vc_empty_space]Array[vc_empty_space][vc_empty_space]
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