{"id":20249,"date":"2021-07-24T16:42:04","date_gmt":"2021-07-24T15:42:04","guid":{"rendered":"https:\/\/www.vinispi.com\/chateau-la-tribune-in-pomerol\/"},"modified":"2024-04-09T15:49:08","modified_gmt":"2024-04-09T14:49:08","slug":"chateau-la-tribune-in-pomerol","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/chateau-la-tribune-in-pomerol\/","title":{"rendered":"Ch\u00e2teau La Tribune in Pomerol"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_single_image source=”featured_image” img_size=”full”][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]Contents<\/strong>[\/vc_column_text]

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A “sleeping nugget” in the Pomerol region<\/h2>\n


\nCh\u00e2teau La Tribune is a wine estate located on the right bank of the Bordeaux<\/a> vineyards. The story of Ch\u00e2teau La Tribune really began in 2012, when a group of investors acquired the vineyard. It’s then that the real work begins and this property, previously under-used, really comes to life and regains its letters of nobility. <\/span><\/p>\n

A winery was built, and extensive work was carried out on the soil, vines and wine. <\/span>They prefer horse-drawn traction to preserve their soils and preserve all essential organic matter. <\/span>Since taking over the estate, our aim has been to produce wines that reflect their terroir, while respecting the environment. The vineyard is currently being converted to organic farming. Today, Aur\u00e9lie Carreau runs the estate with a masterful hand.<\/span><\/p>\n

The Ch\u00e2teau La Tribune vineyard<\/a> covers 3,700 m2 and produces between 2,300 and 2,500 bottles annually, in the Pomerol appellation. The grape varieties are 80% Merlot and 20% Cabernet Sauvignon. The wines are aged for 16 to 18 months in stoneware barrels and jars. <\/span><\/p>\n

Ch\u00e2teau La Tribune wine<\/h2>\n


\nCh\u00e2teau La Tribune is an AOC Pomerol<\/a> cuv\u00e9e made from a blend of 80% Merlot and 20% Cabernet Sauvignon. After a 25-day vatting period, the wines are aged for 16 to 18 months in new barrels or stoneware jars. The nose reveals intense notes of ripe red fruit, mixed with violet and more evolved aromas of leather and truffle. This elegant, complex wine seduces with its structure and subtle woodiness. It’s the ideal partner for roasted red meats, game in sauce, sweet-spiced vegetables or a black forest dessert. A real treat! <\/span>[\/vc_column_text][vc_empty_space]

#Bordeaux<\/a>#Domain<\/a>#Merlot<\/a>#Pomerol<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}”][vc_empty_space]
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