{"id":20193,"date":"2021-07-31T15:15:09","date_gmt":"2021-07-31T14:15:09","guid":{"rendered":"https:\/\/www.vinispi.com\/what-are-the-best-gigondas\/"},"modified":"2024-04-09T15:49:00","modified_gmt":"2024-04-09T14:49:00","slug":"what-are-the-best-gigondas","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/what-are-the-best-gigondas\/","title":{"rendered":"What are the best Gigondas?"},"content":{"rendered":"

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The history of Gigondas<\/span><\/h2>\n

Before it was a wine, Gigondas was a small French commune in the Vaucluse region of Provence. Colonized by the Roman Empire, the commune of Gigondas is thought to have been home to vines exported by the Romans since Antiquity, but the oldest evidence of their existence dates back to 1120, when the<\/span>bishop of Vaison<\/span>gave a mense to his cathedral church, which included a vineyard in <\/span>Gigondas.<\/span><\/p>\n

From the 18th century onwards, Gigondas production declined as the population abandoned the area, until the Raspail family, notably Eug\u00e8ne, revived production by settling there in the second half of the 19th century.<\/span><\/p>\n

During the 20th century, wines from this terroir were rapidly classified as C\u00f4tes-du-Rh\u00f4ne Villages, and in 1971 were awarded the Appellation d’Origine Contr\u00f4l\u00e9e (the first village appellation in the C\u00f4tes-du-Rh\u00f4ne to be so entitled).<\/span><\/p>\n

How is a Gigondas made?<\/span><\/h2>\n

Gigondas wines<\/a> are mainly produced as reds or ros\u00e9s. <\/span><\/p>\n

As for the reds, there are three main grape varieties: Grenache (maximum 50%), Syrah and Mourv\u00e8dre (minimum 15% each). The remaining AOC C\u00f4tes du Rh\u00f4ne grape varieties are authorized up to a maximum of 10%, with the exception of Carignan. <\/span><\/p>\n

For ros\u00e9, we also find Grenache limited to 50%, along with all the other AOC C\u00f4tes du Rh\u00f4ne grape varieties, each limited to a maximum of 10% (Carignan still excluded).<\/span><\/p>\n

How do you recognize a Gigondas and what flavors does it have?<\/span><\/h2>\n

Gigondas red<\/a> wines generally have a deep, shimmering ruby to dark garnet color. On the nose, a powerful, evolving bouquet is easily recognized, moving from very ripe red or black fruit to undergrowth or wild mint. On the palate, Gigondas is full-bodied and fleshy.<\/span><\/p>\n

Ros\u00e9 wines are characterized by a deep, sunny color and aromas of compound fruit or almonds. Offering good body, it is often enjoyed at the table with charcuterie, cheese or Asian cuisine.<\/span>[\/vc_column_text][vc_empty_space]

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What are the best (most famous?) Gigondas?<\/span><\/h2>\n

Let’s try to rank a few Gigondas among those recognized as the best. We can transcribe the following hierarchy, established by Robert Parker and The Wine Advocate:<\/span><\/p>\n

Ch\u00e2teau de Saint-Cosme Gigondas “Hominis Fides”. The best vintages are 2007, 2010, 2011, 2015 and 2016.<\/span><\/p>\n

Ch\u00e2teau de Saint-Cosme Gigondas “Le Poste”. The best vintages are 2007, 2010, 2012, 2016 and 2017.<\/span><\/p>\n

Domaine Santa Duc Gigondas “Prestige des Hautes Garrigues”. The best vintages are 2001, 2005, 2007, 2009 and 2010.<\/span><\/p>\n

Ch\u00e2teau de Saint-Cosme Gigondas “Le Claux”. The best vintages are 2007, 2010, 2011, 2012, 2015 and 2016.<\/span><\/p>\n

Domaine Saint Damien Gigondas “Les Souteyardes”. The best vintages are 2007, 2011, 2015, 2016, 2017.<\/span>[\/vc_column_text][vc_empty_space][vc_empty_space][vc_empty_space]

#Gigondas<\/a>#Good to know<\/a>#Grape varieties<\/a>#Vall\u00e9e-du-Rh\u00f4ne<\/a>#Wine<\/a><\/div>[vc_empty_space]Array[vc_empty_space][vc_empty_space]
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