{"id":19558,"date":"2021-10-12T14:49:08","date_gmt":"2021-10-12T13:49:08","guid":{"rendered":"https:\/\/www.vinispi.com\/domaine-as-clots\/"},"modified":"2024-04-08T16:47:38","modified_gmt":"2024-04-08T15:47:38","slug":"domaine-as-clots","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/domaine-as-clots\/","title":{"rendered":"Domaine As Clots"},"content":{"rendered":"

[vc_row][vc_column width=”2\/3″][vc_single_image source=”featured_image” img_size=”766×371″][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]Contents<\/strong>[\/vc_column_text]

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The field: history, philosophy & situation<\/h2>\n

Domaine As Clots<\/a> is located in the commune of Cestayrols, in the heart of the golden triangle made up of the following towns: Albi, Cordes and Gaillac. <\/span><\/p>\n

The vineyard covers around 5 hectares and comprises 3 main blocks, located on the ridge between V\u00e8re and Tarn, at an average altitude of 240 meters. <\/span><\/p>\n

Olivier Lecl\u00e8re, owner of the estate, really got going in 2015, after training to become an oenologist. As he writes, he “started from nothing, and had to acquire everything”. <\/span><\/p>\n

This healthy, environmentally-conscious man wanted to do everything naturally, so as to have “nothing but the taste of the grape and the flavors of the land”.<\/span><\/p>\n

Olivier’s philosophy is simple: grapes ripened with their own yeast, no oenological or technical “make-up”, manual and natural viticulture, a minimum of tools and specifications where the watchword is “natural”. <\/span><\/p>\n

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Vineyards and terroir<\/h2>\n

Terroir is made up of different elements ideal for vine growth. The soils are clay-limestone. Situated between the ocean and the sea, the vineyards benefit from the humid influence of the Atlantic and the warmth of the Mediterranean. What’s more, the Autan, a hot, drying wind, combined with this area’s conflicting climatic influences, provides ideal conditions for vines, giving birth to great wines. <\/span><\/p>\n

Indigenous grape varieties, which are the hallmark of this terroir, will not leave you indifferent: since they only exist in this region, it’s well worth giving them a try. <\/span><\/p>\n

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The vintages: grape varieties & tastes<\/h2>\n

Domaine As Clots offers two different cuv\u00e9es: 1 red wine and 1 white wine, each with its own specific characteristics. <\/span><\/p>\n

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Le <\/span>Brelan red<\/b> is a blend of 3 grape varieties: 50% Duras, 25% Prunelart and 25% Cabernet Sauvignon. <\/span> <\/p>\n

Duras is a grape variety native to the Gaillac region in the Tarn. It thrives on poor, chalky soils, and needs plenty of sun: a southwestern location is therefore perfect for its ripening. Its berries yield a small quantity of juice, but of great quality: they produce wines with a high alcohol content, fine, silky tannins and spicy, peppery aromas. <\/span><\/p>\n

Prunelart is one of Gaillac’s oldest grape varieties, and has been the subject of renewed interest in recent years. A descendant of Malbec, this grape produces a colorful, well-balanced wine for laying down, with aromas of ripe fruit and spices. <\/span><\/p>\n

The qualities of Cabernet Sauvignon are added to this blend: it brings tannins, black fruit aromas and power! <\/span><\/p>\n

Brelan red wine has a black cherry color, surprisingly bright for a natural wine. The nose is fragrant, with cherry, blackcurrant and vegetal notes of moss or earth. The palate is generous, fleshy and full-bodied, with a pleasant smoky note and a fresh finish. This cuv\u00e9e needs to be decanted to bring out its full aromas. Ideal with game or fine red meats. <\/span><\/p>\n

The domaine will soon be offering 2 other red wine cuv\u00e9es, so stay tuned! <\/span><\/p>\n

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The <\/span>White Orange<\/b> offered by Domaine As Clots is very special. This is the wine’s fourth color: white grapes, a blend of Mauzac and Loin de l’\u0153il, vinified as a red, with whole berries. Fermentation lasts 3 weeks, thanks to the yeasts naturally present. Pressing is gentle, and the wine is aged on fine lees. <\/span><\/p>\n

This cuv\u00e9e has a golden color with orange highlights, and is soft and pleasant on the nose, with scents of dried fruits such as apricot. On the palate, delicacy and charm transport you: a certain oxidized character is felt with notes of apples, spices and dried fruits such as walnuts. Quite disconcerting to taste a slightly tannic, vinous wine at a cool temperature. But it’s a nice surprise, with a nice freshness and a thirst-quenching side without losing character. It’s a perfect accompaniment to aperitifs around the sea, or raclette throughout the meal, as well as a mature Beaufort cheese. And keep in mind that a 100% Loin de l’\u0153il version of this cuv\u00e9e is just around the corner! <\/span><\/p>\n

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Domaine As Clots will surprise you and take you on a journey to the South-West! <\/span>[\/vc_column_text][vc_empty_space]

#Cabernet -Sauvignon<\/a>#Domain<\/a>#Southwest<\/a>#Vin de France<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}”][vc_empty_space]
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