{"id":19501,"date":"2021-10-19T10:06:02","date_gmt":"2021-10-19T09:06:02","guid":{"rendered":"https:\/\/www.vinispi.com\/how-to-reheat-red-wine\/"},"modified":"2024-04-08T16:46:47","modified_gmt":"2024-04-08T15:46:47","slug":"how-to-reheat-red-wine","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/how-to-reheat-red-wine\/","title":{"rendered":"How to reheat red wine"},"content":{"rendered":"

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Why reheat red wine?<\/h2>\n

Reheating a red wine when it’s too cold is particularly important before enjoying it. This can be the case when it has been stored in a cool cellar, for example.<\/span><\/p>\n

The temperature at which a wine is tasted is important to be able to taste all its aromas. A red wine that is too cold can appear rough and unexpressive.<\/span><\/p>\n

To do this, you need to “chamber<\/strong>” it, i.e. slowly bring it up to serving temperature, between 16\u00b0C and 18\u00b0C.<\/span> Above 18\u00b0C, red wine can lose its aromas, and the perception of fat and alcohol will be greater.<\/span><\/p>\n

While some light wines like Pinot Noir<\/a> or Gamay<\/a> can be drunk at cooler temperatures, full-bodied red wines may need to be kept at room temperature.<\/span><\/p>\n

Reheating a bottle can be a little trickier than you might think. To avoid thermal shock, avoid placing the bottle directly under hot water, near a fireplace or radiator. <\/span><\/p>\n

There are microwave and oven heating methods, but the risk of overheating and <\/span>risk of overheating and “breaking” the wine. <\/span> <\/p>\n

For those who have time<\/h2>\n

Of course, if you have time on your hands, simply leave the wine in a room at room temperature for 2 to 3 hours before tasting, depending on its initial temperature. <\/span><\/p>\n

It can also be left to warm up in glasses, where it will take less time to reach the right temperature.<\/span><\/p>\n

For those in a hurry<\/h2>\n

If you’re short of time, don’t panic, there are a few ways to reheat your wine.<\/span><\/p>\n

First solution: wrap a bottle in a warm cloth, run under water and wring it out. <\/span><\/p>\n

The second, more effective solution is to use a decanter. Pouring very hot water onto the outer walls of the decanter will heat them up quickly. The wine to be warmed is then poured in and left to settle.<\/span><\/p>\n

On contact with the warm glass, the wine gains a few degrees over a short period of time, then the temperature stabilizes.<\/span><\/p>\n

It’s a gentler way to warm your wine, without stressing it.<\/span><\/p>\n

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#Good to know<\/a>#Red wine<\/a>#Temperature<\/a><\/div>[vc_empty_space]Array[vc_empty_space][vc_empty_space]
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