{"id":18834,"date":"2023-02-04T10:00:07","date_gmt":"2023-02-04T09:00:07","guid":{"rendered":"https:\/\/www.vinispi.com\/the-best-wines-with-truffles\/"},"modified":"2024-04-08T14:54:02","modified_gmt":"2024-04-08T13:54:02","slug":"the-best-wines-with-truffles","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/the-best-wines-with-truffles\/","title":{"rendered":"The best wines with truffles"},"content":{"rendered":"

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There are many varieties of truffle, but not all are edible. Only four main varieties are consumed: the black P\u00e9rigord truffle, the summer truffle, the white Piedmont truffle<\/a> and the Burgundy truffle.<\/span><\/p>\n

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Also known as the “black diamond” of French cuisine, truffles are traditionally associated with complex red wines. Between the great Bordeaux wines, the northern C\u00f4tes-du-Rh\u00f4ne, the Ch\u00e2teauneuf-du-Pape and the Burgundies of the C\u00f4te de Nuit, there’s no shortage of candidates. And yet, you don’t need to uncork any fine bottles to appreciate its true value! <\/span><\/p>\n

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Truffles go well with an infinite variety of dishes. From eggs to risotto, foie gras to scallops, white meats to red meats… Naturally, this diversity leads to very different choices when it comes to choosing a bottle. <\/span><\/p>\n

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TWIL recommendations<\/h3>\n

Red wines<\/i><\/b><\/h4>\n

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The most obvious choice is mature wines from fine terroirs, to match the aromatic power of the mushroom. When eaten on its own or with red meat, it can be offered one of these reds: <\/span><\/p>\n

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