{"id":18695,"date":"2023-04-28T11:20:01","date_gmt":"2023-04-28T10:20:01","guid":{"rendered":"https:\/\/www.vinispi.com\/new-zealand-the-greywacke-estate\/"},"modified":"2024-04-08T14:45:51","modified_gmt":"2024-04-08T13:45:51","slug":"new-zealand-the-greywacke-estate","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/new-zealand-the-greywacke-estate\/","title":{"rendered":"New Zealand: the Greywacke estate"},"content":{"rendered":"

[vc_row][vc_column disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]Recommended by Jancis Robinson, Wine Spectator and Vinous wine ratings, <\/span>
\n Greywacke estate<\/span>
\n<\/a> is an area of great renown in New Zealand and internationally. Kevin Judd is one of the region’s pioneering oenologists. In 2009, he set up his own estate, and the success was immediate. <\/span>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text]<\/p>\n

The vineyard<\/h4>\n

Located in Marlborough, this region is renowned for its cool, dry climate and rich silt and clay soils, making it an ideal terroir for the production of quality wines.<\/span><\/p>\n

The Greywacke estate covers 50 hectares, mainly devoted to the production of Sauvignon Blanc, the region’s emblematic grape variety. However, the vineyard also produces Pinot Noir, Pinot Noir and Pinot Noir. <\/span>
\n Chardonnay<\/span>
\n<\/a> and Riesling.<\/span><\/p>\n

Marlborough’s cool, dry climate results in elegant, expressive wines with intense aromas of tropical fruit, grapefruit and lime. Domaine Greywacke wines are renowned for their finesse, balance and long finish.<\/span><\/p>\n

A lasting commitment<\/h5>\n

The latter is certified organic and complies with sustainability standards for viticulture and wine production. Similarly, the estate’s cellar is equipped with the latest technology to guarantee wine quality and preserve the unique characteristics of the terroir. Finally, world-renowned viticulture and winemaking expert Kevin Judd discusses an ecological approach to wine production, using sustainable methods and minimizing the use of chemicals.<\/span><\/p>\n

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Emblematic vintages<\/h4>\n

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