{"id":18527,"date":"2024-01-20T10:00:56","date_gmt":"2024-01-20T09:00:56","guid":{"rendered":"https:\/\/www.vinispi.com\/which-wines-go-with-which-savoyard-dishes\/"},"modified":"2024-04-05T16:24:28","modified_gmt":"2024-04-05T15:24:28","slug":"which-wines-go-with-which-savoyard-dishes","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/which-wines-go-with-which-savoyard-dishes\/","title":{"rendered":"Which wines go with which Savoyard dishes?"},"content":{"rendered":"

[vc_row][vc_column disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]There’s nothing like
\n with family and friends<\/span>
\n<\/a> at the mountain! Choose the best wines for your Savoyard dishes… [\/vc_column_text]

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La Raclette<\/h1>\n

C\u00f4t\u00e9 Blanc<\/h5>\n

What could be better than raclette by the fire this winter? Melted cheese, assorted charcuterie, potatoes or pickles: find the perfect wine to match this moment of pleasure!<\/p>\n

A good choice is a Pinot Blanc d’Alsace 2021<\/a> from Domaine Gustave Lorentz: the nose is reminiscent of pink grapefruit and white peach, with hints of white flowers. Well-balanced and very pleasant on the palate, with lovely freshness and lots of fruit.<\/p>\n

A Jura white wine
\n Tradition du domaine de savagny <\/span>
\n<\/a>The nose reveals strong notes of orange blossom water, almond and fruit. Fruity and easy to drink on the palate, this wine is round and structured.<\/p>\n

A Burgundy white with moderate acidity could also go well with a raclette: Pouilly-Fuiss\u00e9 2015<\/a> “la Dynastie des Ferraud” from domaine P.Ferraud & fils.<\/p>\n

Red side<\/h5>\n

You can also opt for a red wine, which would be the perfect accompaniment to the cold meats in your raclette!<\/p>\n

Like a Beaujolais from domaine Jean-Claude Lapalu, the cuv\u00e9e Beaujolais-Villages Vieilles Vignes 2022<\/a> has a nose of lightly woody red fruit aromas and a clean attack on the palate for a well-balanced, fruity wine. A long finish with silky tannins.<\/p>\n

But if you prefer to stay in Savoie, the cuv\u00e9e Gamay 2023<\/a> from domaine Ravier Sylvain et Philippe is sure to enchant you, a delicious, easy-drinking red wine. It reveals an expressive bouquet of ripe red fruits and sweet spices.<\/p>\n

A light red Pinot Noir from Alsace, such as Charles Frey’s Pinot Noir Quintessence 2020<\/a>, with notes of fresh red fruit and moderate acidity, will also appeal.<\/p>\n


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La Fondue<\/h1>\n

Fondue is one of France’s favorite winter dishes!<\/p>\n

White wines are best suited to fondue.<\/p>\n

A 2020 Alsace Pinot Blanc<\/a> from Domaine Edmond Retz: fresh and fruity. This light, tender wine leaves plenty of room for the powerful cheese aromas we love so much!<\/p>\n

Or Origin alsace Riesling 2017<\/a> from Domaine Gueth, which features fruity and floral notes mainly of orange zest, pear compote and white flowers. Fresh and iodized on the palate, with citrus notes. A beautiful, emblematic Riesling!<\/p>\n

Or a burgundy aligot\u00e9 2020<\/a> from the Angst vineyard, a fresh, pleasant wine that goes great with fondue!<\/p>\n

Tartiflette<\/h1>\n

One thing’s for sure, tartiflette isn’t the lightest of Savoy dishes, but what a treat! Made with potatoes, bacon, onions and, of course, a good Reblochon cheese!<\/p>\n

C\u00f4t\u00e9 Blanc<\/h5>\n

A Bordeaux wine with a beautiful aromatic range that opens with finesse and delicacy: Cuv\u00e9e
\n Carmes de Rieussec 2011<\/span>
\n<\/a> from Domaine Barons De Rothschild.<\/p>\n

A modern, elegant white Ch\u00e2teauneuf-du-Pape with finesse: l<\/span>
\n l’intimiste 2022 cuv\u00e9e <\/span>
\n<\/a>from domaine Julien Masquin.<\/p>\n

Or a Savoy wine like the cuv\u00e9e
\n l’originelle 2020 <\/span>
\n<\/a>from Maison Philippe Grisard 2020, which offers an elegant, gourmet tasting experience.<\/p>\n

C\u00f4t\u00e9 Rouge<\/h5>\n

Reblochon also goes very well with red wine!<\/p>\n

Our selection of reds for you: a red Savoie les milieres 2017<\/a> from Maison Philippe grisard, a sensory firework display with a roasted finish!<\/p>\n

Or a 2017 Gevrey Chambertin<\/a> from Maison Paul Reitz that was aged 18 months in French oak barrels, then blended in vats. This cuv\u00e9e will be perfect with your Tartiflette!<\/p>\n

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#fondue<\/a>#raclette<\/a>#Savoie<\/a>#Wine and raclette pairing<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}”][vc_empty_space]
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