{"id":18512,"date":"2023-11-04T10:00:48","date_gmt":"2023-11-04T09:00:48","guid":{"rendered":"https:\/\/www.vinispi.com\/which-wines-for-your-winter-veloutes\/"},"modified":"2024-04-05T16:24:27","modified_gmt":"2024-04-05T15:24:27","slug":"which-wines-for-your-winter-veloutes","status":"publish","type":"post","link":"https:\/\/www.vinispi.com\/en\/which-wines-for-your-winter-veloutes\/","title":{"rendered":"Which wines for your winter velout\u00e9s?"},"content":{"rendered":"

[vc_row][vc_column disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718684952{padding-right: 0px !important;padding-left: 80px !important;}”][vc_column_text]Gone are the days of the beach and cocktails, now it’s the winter season and velout\u00e9s! Whether it’s pumpkin, tomato or vegetable velout\u00e9s, it’s not always easy to know which to pair with which wine. Twil suggests
\n some pairings<\/span>
\n<\/a> for this winter! [\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_column_text][\/vc_column_text][vc_column_text]<\/p>\n

Wine with velout\u00e9?<\/h3>\n

It can make for an enjoyable dining experience! However, the choice of wine depends on the type of velout\u00e9 you’re serving, as some flavor combinations work better than others.<\/p>\n

In general, dry, non-woody white wines and light red wines are excellent choices to accompany velout\u00e9s . Fuller-bodied red wines may work better with richer velvety wines.<\/p>\n

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The agreements<\/h1>\n

Velout\u00e9 de potimarron: A white Saint-Joseph will be an excellent match for a velout\u00e9 de potimarron. The fullness and roundness will bring a gourmet mouthfeel to your dish. On the red side, a Saint-Nicolas-de-Bourgueil<\/a> will also do nicely. It reveals a bouquet of red and black fruits such as blueberry and blackberry, perfect for red wine lovers!<\/p>\n

Mushroom velout\u00e9 : Mushroom velout\u00e9s often have rich, earthy flavors, so a dry white wine is highly recommended. Choose a Pinot Gris from Alsace<\/a>, or a white wine from Burgundy (Chablis, Marsannay, Puligny-montrachet).<\/p>\n

Velout\u00e9 de l\u00e9gumes: a very light, fruity white wine, Savoy wines<\/a>, for example, can accompany vegetable soups, whether they are made with carrots, leeks, potatoes, turnips or other varieties of vegetables.<\/p>\n

Tomato velout\u00e9: A tomato velout\u00e9 is often slightly acidic and full of flavor. A dry, full-bodied white wine such as a Vermentino<\/a> or a well-balanced Chardonnay may work. A light red wine like a Pinot Noir may also be an option if you prefer red.<\/p>\n

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#Food & wine pairing<\/a>#Winter soups<\/a><\/div>[vc_empty_space]Array[vc_empty_space][\/vc_column][vc_column width=”1\/3″ disable_custom_paddings_tablet=”true” disable_custom_paddings_mobile=”true” css=”.vc_custom_1587718696889{padding-right: 0px !important;padding-left: 80px !important;}”][vc_empty_space]
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